Recipe of Speedy Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. You can cook indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. You need 3 ears of fresh corn.
2. Get 200 gram of all purpose flour.
3. You need 100 gram of rice flour.
4. You need 2 tablespoon of tapioca.
5. Use 2 stalk of celery, thinly sliced.
6. Take 2 stalk of spring onions, thinly sliced.
7. You need 2 of eggs.
8. Prepare 3 of shallots, minced.
9. You need 5 cloves of garlic, minced.
10. You need 1 1/2 teaspoon of salt.
11. Provide 1 teaspoon of ground pepper.
12. Get 1 teaspoon of coriander powder.
13. Get 350 ml of ice cold water.
14. Provide of Oil for deep frying.

Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs..
2. Add the rest of the ingredients except the oil and mix well into a thick batter..
3. Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up.
4. Serve hot with fresh chilli or with tomato sauce or chili sauce..

I am already crazy about corns. Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good. My mom's recipe always uses shrimp. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.

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